Jerk is a style of cooking that originated in Jamaica where a variety of meats such as chicken, pork, beef and fish are marinated with a hot soice mixture called JAmaican jerk spice. Our Jerk Seasoing is a spicy wet hot spice mixture. For best results, the marinated meat should be left overnight, then grilled or slow roast. Season to taste. Refrigerate after opening.
Chef Nev's Jerk It All Seasoning (Spicy)
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