Chef Neville  - Executive Chef

Unforgettable Flavors was established in 2003 by Chef Neville Nugent and his wife Sandra.  Chef Neville began his career in culinary arts in 1990 where he worked as a cook in his father’s restaurant in Jamaica, and his passion for international cuisine began. He carried this passion with him throughout his culinary career as a Roti Chef at eatZi's Market and Bakery in Atlanta, GA, Sous Chef at the Crown Plaza Hotel in Atlanta, GA, and in Banquet at the Willard Hotel in Washington, DC .